Kitchen heroes. Chef Michael Daus has traveled extensively and arrived at KUHOTEL by Rilano. His kitchen: Tyrol and more. The region between Salzburg and Kitzbühel offers a lot of regional dishes, but chef Michael Daus does not rely on it alone. He prefers to combine regional with extraordinary components. And so, during a PR appointment, the chef spontaneously reaches for the wooden spoon and serves breaded asparagus and fillet of Tyrolean house pig with vegetable chips.