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The KUHOTEL breakfast

Regional and homemade

Every morning from 07:30 to 10:30 am can you expect a vital and rich breakfast buffet in our KULINARIUM restaurant. With us in Tyrol you have a sumptuous breakfast experience every morning. Regional and homemade specialties turn our breakfast into a real treat.

We serve breakfast as a buffet in our restaurant. In order to comply with the hygiene regulations, our staff will serve the buffet on site and prepare our delicacies in small portions for you to take away.

We spoil you with sausage, cheese and fish specialties. With yogurt, quark and bircher muesli, as well as fruits and vegetables. In our Tyrolean corner you can look forward to reginal specialties. For example, you can spoon our honey directly from the honeycomb.

If the weather is fine, we will set the table for you on our sunny terrace.

Our coffee

We love the coffee of the roasting house Dallmayr. At Dallmayr, the desire to roast in the family. They have been following this craft for over 300 years - and are still hot in the matte. Breakfast coffee and other hot drinks are served at your table.

Bread from the master baker

Genuine bread from artisanal production: One of the most beautiful and diverse foods of our culture. We take our baked goods directly from master baker Decker from Waidring. Here it is still made by hand, may rest and mature - and it tastes like that.


Our marmelades and sweet baked goods are homemade every day.

Egg Dishes

At our "Show Cooking station" we prepare egg dishes according to your wishes fresh for you. Our eggs are organic eggs from happy local chickens.


Are you ready for the land of milk and honey in liquid form? Our smoothies are freshly prepared every morning. They taste sweet as the raspberry, fruity like orange / carrot / ginger and the green one is especially healthy and delicious!

At the breakfast table you gather the necessary energy to start an eventful day or a relaxing day in the Kitzbühel Alps.