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Prepared with love and taste - our Tyrolean cuisine relies on fresh local products. This philosophy has already been implemented by our kitchen team and comes to life every day. In addition to the proven and regional dishes, we also set modern accents again and again.

For our regional dishes, we prefer to use food that we obtain from the area directly.


Every morning from 7:30 to 10:30 am can you expect a vital and rich breakfast buffet in our KULINARIUM or, if the weather is nice, on our sunny terrace.
In addition to crisp baked goods, savory and sweet spreads, a selection of cereals and fresh fruit, the KUHOTEL by Rilano also offers a "live cooking station", where egg dishes are freshly prepared according to your wishes.

Here you will gather the necessary energy to start an eventful day in the Kitzbühel Alps.

4-course menu or buffet in the evening

Every evening from 6.30 to 8.30 pm we serve either a varied 4-course menu in our restaurant or the dinner is offered in a form of a buffet.