Prepared with love and attention - the Tyrolean cuisine relies on fresh local products. Our kitchen team puts this philosophy into practice. In addition to established and regional meals, he always lends a modern touch.
For our regional dishes we preferably use food which we obtain directly from the environment.
There is a rich choice of buffets, freshly prepared egg dishes and crêpes from the front-cooking station.
4-course menu or buffet
Every evening from 6.30 to 8.30 pm we serve either a varied 4-course menu in our restaurant or the dinner is offered in a form of a buffet.
KUBAR, KULINARIUM, KUHEURIGER
Here you can enjoy cold barbecues and hot drinks in winter.